Description
A blend of Chardonnay from both High Valley and Red Hills grapes creates a complex & food-friendly wine. Aromas of pear, nutmeg, honeydew, lemon zest with just a hint of butter. On the palate: Meyer lemon, Fuji apple, vanilla & baking spices. Bright, clean with a creamy texture.
Certifications
Certified California Sustainable Winegrowing
Alcohol
13.9%
Analytical data
dry
Vineyard
El Coyote