Description
Vibrant aromas of toasted coconut, crème brûlée and pralined pecans. On the palate, this wine presents flavors of nectarine, key lime and lychee. This wine would be best enjoyed alongside aged cheeses and summer salads with creamy dressings or freshly cut pears with burrata. Pairs well with homemade pasta tossed lightly in olive oil and Parmigiano Reggiano.
Aged 21 months, 40% new French oak.
Certifications
Alcohol
14.2%
Analytical data
dry
0.8 g/l residual sugar
7.2 g/l acidity
Vineyard
n/a
Color
Apparent color: gold
Aromas
Aroma intensity: intense
Taste
Acidity: medium
