Description
Our Sonoma Brut is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which was blended into the base cuvée. Over forty different clones and selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. This allows us to consistently produce cuvées with complexity and clear fruit expression.
Certifications
Certified California Sustainable Winegrowing
Alcohol
12.5%
Analytical data
brut
13.3 g/l residual sugar
7.3 g/l acidity
