Description
The grapes for our 2021 Petite Sirah were harvested between September 1st and October 15th with an average Brix of 26. After 6-9 days of fermentation on the skins, the must was pressed and the resulting wine finished fermentation in stainless steel tanks. The wine was then aged on new and used French Oak for 6 months. Our 2021 Petite Sirah is a blend of 76% Petite Sirah with 17% Tannat and 7% Teroldego for robust body and deep hue.
Alcohol
13.5%
Analytical data
5.57 g/l acidity
