Description
Our Napa Valley Chardonnay ages for about 10 months in barrel (50% French and 50% American oak) and undergoes 100% malolactic fermentation. While the nose exhibits vanilla and green apple, the oak barrel aging imparts additional roundness on the palate, deepening the prevailing flavors of spiced pear and custard.
Certifications
Alcohol
13.9%
Analytical data
semi-dry
5.5 g/l residual sugar
5.0 g/l acidity
