Description
Our hand-picked grapes are pressed immediately to separate the juice from the skin and seeds. Once the juice has settled overnight, it’s inoculated with yeast and moved to barrels to ferment. After the primary period of fermentation, the barrels are stirred every other week to perfect the wine’s balance and acidity. Bursting with aromas of vanilla, crème brûlée, and baked apple. Full-bodied and rich on the palate, flavors of pineapple and toasted oak integrate nicely with the balanced acidity and smooth finish.
Alcohol
13.0%
