Four Vines Old Vne Zinfandel 2020

At harvest time, grapes were picked during the cool night and early morning hours and delivered immediately to the winery to be gently crushed and destemmed into fermentation tanks. After ten days to two weeks on the skins during fermentation, the wine was gently racked into a combination of French, Hungarian and American oak for malolactic fermentation and ten months of aging. Aromas of ripe wild berry flavors with a hefty dusting of spice and zesty pepper. The 2020 Old Vine Zinfandel is full-bodied with a juicy entry and big finish.